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All Wood Cabinetry

All Wood Cabinetry
Shiloh All-Wood Cabinetry
The Initial Consultation

The route to obtaining an exquisitely designed kitchen starts off with a initial consultation/in-home measurement. Such a meeting takes place in your own home allowing us to gain an insight into the way you live and an understanding of what the kitchen means to you and your household. This would take approximately two hours, during which we spend time getting to know you, discussing your project, estimating and agreeing on a budget, developing a full and comprehensive brief, and recording detailed measurements with supporting photographs, all of which will assist us in producing an initial design concept. We will also require copies of your architect’s plans, if applicable.

Design Process

We will create elevations, perspectives, and floor plans. A follow-up meeting will be needed to discuss the designs and any potential modifications you would like to make. After modifications are made, we will create an estimate for cabinetry, installation, and countertops.

Getting ready

Gather a scrapbook of notes, photos, and articles that you have collected. Get together with your family and ask them for their input and wish lists. You may also want to review and complete the Kitchen Questionnaire. Come up with a budget you can live with.

Call us to make an appointment with Tammy Lee Bradley, Designer/Co-Owner at your home or in the studio.

Installation services

We provide installation services for all products purchased through the Cabinet Cottage. These services are also available for products purchased elsewhere and will be quoted on a per job basis. Tear out and disposal of your existing cabinetry and appliances also available. For clients within Florida, installations are completed by licensed and insured co-owner, Christopher Bradley. He will coordinate with the other contractors that are required to complete your project. To ensure a quality installation, a pre-installation meeting will be held at your home, with designer and installer, to discuss the details of your plan and installation schedule.

Inspiration featuring Shiloh, Crystal and Woodharbor Cabinetry

Planning Questionnaire

GENERAL INFORMATION

1. How long have you lived at the residence?

2. When was the house built?___________ How old is the present kitchen?______________

3. When would you like to start the project? _____________________________

4. When would you like the project to be completed?  ______________________

5. Do you have a specific builder/contractor or other subcontractor/specialist with whom you would like to work?

Contractor, Interior Designer or Architect:

Name: ______________________ Name: ___________________

Firm: _______________________ Firm: ____________________

Address: ____________________ Address: __________________

____________________________ _________________________

Phone: ______________________ Phone: ___________________

Cell Phone: __________________ Cell Phone: ________________

Fax: ________________________ Fax: _____________________

Email: ______________________ Email: ___________________

6. What portion of the project, if any, will be your responsibility? ______________

7. Do you require installation services?  ___________________________________

8. What family members will share in the final decision-making process?

________________________________________________________

________________________________________________________

KITCHEN QUESTIONS

1. How many household members?

________ Adults _________ Teens ________ Children

________ Pets What types: __________________________

2. Are you planning on enlarging your family while living here? __________

3. Who is the primary cook? _____________________________________

Is the primary cook left-handed ________ or right-handed?_______

How tall is the primary cook? _______________

Does the primary cook have any physical limitations? _______________

4. How many other household members cook? _______________________

Who are they?____________________________________________

__________________________________________________________

Do they have a cooking hobby? ______ or assist the primary cook with a specific task?____________

Is the secondary cook(s) right-handed? ______ or left-handed? ______

How tall is the secondary cook(s)? ______________________________

Is a specialized cooking center required for the secondary cook(s)?_____

Does he/she have any physical limitations? ______________________

5. How does the family use the kitchen? ___________________________

Meals: _____ Daily heat & serve ____ Daily full course “from scratch”

_____ Weekend quantity cooking _____ Weekend family meals

Other ___________________________________________________

6. Is the kitchen a socializing place?______________________________

7. How would you like the new kitchen to relate to adjacent rooms?

__________________________________________________________

____________________________________________________________

8. What are your kitchen and dining requests? ________________________

________ Separate table ________ New ________ Existing

________ Size ________ Leaf extension

________ Number of seated diners

________ Peninsula or Island seating

9. Do you do any specialty cooking? _____ Gourmet _____ Canning

_____ Ethnic _____ Kosher

10. Do you cook in bulk for freezing? ______ and/or leftovers? _________

11. Do you require any of the following design features?

Open storage ______________________________________________

Wall cabinets to ceiling ______ Soffits_____ Open above cabinets  ___________

Glass doors ___________ Overhead storage _____________________

Island peninsula _______ New windows ________________________

Table near window ______ Access to exterior ____________________

Addition __________________________________________________

Remove walls _______________________________________________

12. Do you entertain frequently? _____ Formally ____ Informally _______

13. Designing the kitchen so that it supports your living and entertainment style is part of the process. Tell us which statement fits you the best:

_____ I like to be the only one in the kitchen with my guests in a separate space that is away from the kitchen.

_____ I like to be the only cook in the kitchen, with my guests close by in a family room space that opens onto the kitchen.

_____ I like my guests to be sitting in the kitchen visiting me while I cook.

_____ I like my guests to help me in the kitchen in meal preparation.

_____ I like my guests to help in the cleanup process after the meal.

_____ I retain caterers who prepare meals for entertaining.

_____ The caterers come to the home to serve and cleanup.

_____ I stop by the caterers and pick up the food.

____   I stop at the take-out restaurant and bring the meal home.

14. Do you have any of the following specific needs in your kitchen?

_____ Computer _____ Laundry _____ TV/Radio

_____ Eating _____ Planning desk _____ Wet bar

_____ Ironing board _____ Growing plants _____ Wine storage

_____ Message board _____ Hobbies _____ Study

_____ Phone area _____ Other _____ Other

15. Do you like to purchase food products in bulk? ___________________

16. Storage requirements ( check all that apply):

_____ Baking equipment _____ Paper products _____ Spices

____ Boxed goods _____ Paper towels _____ Tables/Appointments

____ Pet food _____ Canned goods _____ Cleaning supplies

____ Linens _____ Pots & pans _____ Wrapping materials

____ Dishes _____ Recycling _____ Leftover containers

____ Glassware _____ Serving trays _____ Cleaning products

____ Silver _____ Cutting board _____ Other

____ Liquor _____ Non-refrigerated fruits/vegetables

____ Laundry/ Iron _____ Specialty cooking vessels ( Wok etc.)

17. Specialized storage requirements:

_____ Bottles _____ Dishes (non standard size) _____ Spices

_____ Bread board _____ Display items _____ Wine

_____ Bread box _____ Fresh vegetables _____ Lids

_____ Cookbooks _____ Plastic _____ Other

_____ Cutlery _____ Soft drink cans _____ Other

18. What type of cabinet interior storage are you interested in?

_____ Lazy Susan _____ Roll-outs _____ Vertical dividers

_____ Drawer ironing board _____ Towel bar _____ Pantry

_____ Toe-kick step stool _____ Tilt out sink tray

_____ Recycling/Waste bins _____ Drawer head _____ Other

19. What small specialty electrical appliances do you use in your kitchen?

_____ Blender _____ Espresso/Cappuccino _____ Toaster oven

_____ Can opener _____ Food processor _____ Waffle maker

_____ Crock pot _____ Griddle _____ Wok

_____ Coffee maker _____ Grinder _____ Electric fry pan

_____ Pasta machine _____ Electric knife _____ Toaster

_____ Other (explain) ____________________________________

20. Do you plan on sorting recyclable trash? ________________________

21. If yes, would you like a recycling station in your kitchen or in a adjacent area? ______________________________________________________

Sorting into: ___ Plastic ___ Paper ___ Glass ___ Compact refuse

NOTES:

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___________________________________________________________

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MATERIALS SELECTION GUIDE

CABINETRY #1

Cabinet finish: ________________________________________

Door style: ___________________________________________

Drawer style: ___________________________________________

Species and finishes: ______________________

Hardware:  ______________________________


COUNTERTOP

Material: ____ Wood ____ Marble ____ Granite (thickness)

____ Tile ____ Glass ____ Solid surfacing

____ Soap stone ____Stainless steel ______


APPLIANCES

Refrigerator    ___________ ____________ _____________ ____________

Wine storage/Ice Maker ___________ ____________ _____________ ____________

Dishwasher   ___________ ____________ _____________ ____________

Trash compactor ___________ ____________ _____________ ____________

Microwave #1 ___________ ____________ _____________ ____________

Oven #1 ___________ ____________ _____________ ____________

Oven #2 ___________ ____________ _____________ ____________

Cooktop ___________ ____________ _____________ ____________

Range ___________ ____________ _____________ ____________

Ventilation Sys. ___________ ____________ _____________ ____________

Warming drawer ___________ ____________ _____________ ____________

Sink Size  _____________ ___________ ______________